Sausage, Tomato And Potato Pie
Preheat the oven to 190C/375F/gas 5. Mash the potatoes with the
cream, mature
cheese, mustard and seasoning to taste. Grill the sausages until
golden brown.
Slice and set aside. Gently fry the onions and garlic in the olive
oil until
golden and soft. Add the tomatoes, tomato puree and fresh basil.
Bring to the boil
and simmer for minutes. In a large ovenproof dish, arrange layers
of the
sausage, tomato and potato mixtures, finishing with potato. Top with
parmesan or
mozzarella and bake in the oven for 20-25 minutes or until the pie is
golden brown
on top and heated through.