Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 51
Default Sprouts for salads

Garlic Bean Soup


Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Alive & Cooking


2 Tbsp virgin olive oil
1 onion,coarsely chopped
8 large garlic cloves,peeled, up to 10
600 ml vegetable or chicken stock
2 large cans haricot,cannelini or black-eyed beans
salt and pepper
natural yoghurt and chopped fresh herbs to garnish
wholemeal croutons,(optional)


Heat the oil in a saucepan and cook the onion and garlic over a low
heat until
softened. Add the stock and half the beans, bring to the boil and
simmer for 20-30
minutes. Puree in a liquidiser until smooth. Add the remaining beans
to the soup
and season to taste. Reheat the serve hot, with a swirl of yoghurt and
a
sprinkling of herbs.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
salads Dimitri General Cooking 32 22-02-2013 01:20 AM
101 Simple Salads aem General Cooking 61 27-07-2009 05:47 AM
Sprouts for salads Options dkeroeko Baking 0 04-03-2009 02:35 PM
Hearty Salads? The Ranger General Cooking 15 10-01-2007 11:48 PM


All times are GMT +1. The time now is 12:18 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"