-   Baking (
-   -   Cheddar-Parmesan Cobwebs (

WindyCityPrince 04-10-2008 05:58 PM

Cheddar-Parmesan Cobwebs
Cheddar-Parmesan Cobwebs

1/2 cup grated yellow cheddar
1/2 cup grated Parmesan
2 teaspoons all-purpose flour
1/4 teaspoon paprika
kosher salt and ground black pepper

Preheat oven to 375F degrees. In medium bowl, toss cheeses with
flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by
tablespoons onto parchment-lined baking sheets. Flatten into 3-inch

Bake until golden and bubbling, 10 to 12 minutes. With a thin metal
spatula, transfer crisps to a serving plate to cool. Store in
airtight container between layers of parchment up to 3 days.

Check out Baked Chicago's improved look and functionality -- and tell
us what you think of the new format!

All times are GMT +1. The time now is 12:43 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.