Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 149
Default Cinnamon-roasted Apples

Cinnamon-roasted Apples
http://bakedchicago.typepad.com

1 cup pecans
1/4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
4 Fuji apples
4 cinnamon sticks, plus more for garnish
2 pints vanilla ice cream

Preheat oven to 450F degrees. Spread pecans in 13x9 baking pan.
Toast until fragrant, 3 to 5 minutes. Remove pecans and set aside.

In large bowl, combine sugar, lemon juice and 1/4 cup water. One at a
time, halve apples through the stem end, core using a melon baller,
and immediately toss with sugar mixture.

Arrange apples, cut side down, in baking dish. Pour sugar mixture
over. Tuck in cinnamon sticks, covering dish with foil. Bake until
apples are easily pierced with tip of paring knife (15 to 20 minutes).

Serve apples with ice cream, topped with pan juices and pecans.
Garnish with cinnamon sticks.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cinnamon-Roasted Apples WindyCityPrince Recipes (moderated) 0 07-10-2008 03:00 AM
Cinnamon-roasted Apples WindyCityPrince General Cooking 0 02-10-2008 04:12 PM
Sliced Apples with Cinnamon Pudding Kathy[_2_] Recipes (moderated) 0 28-09-2007 03:49 AM
Cinnamon Imperials (red hots) Apples pheasant Preserving 5 14-09-2006 11:09 AM
Cinnamon Apples 7Hawks Recipes 0 22-11-2004 03:33 PM


All times are GMT +1. The time now is 12:25 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"