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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Method of Making Vinegar
2 measures dry wine (11 to 12% alcohol)
1 measure water (boiled 15 minutes and allowed to cool) 1 measure vinegar culture with active bacteria Follow the directions in Method I. Purchased wine can be used, but somecommercial wines contain sulfites or preservatives that could kill thevinegar bacteria. More on making Vinegar at http://www.harvestfields.ca/CookBooks/Vin/vinegar.htm |
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