Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 07-07-2008, 06:05 PM posted to rec.food.baking
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Default Good recipe for fudge?

Does anyone have a good fudge recipe they can reccomend?



~http://Harleyandkristiane.googlepages.com/

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Old 07-07-2008, 10:23 PM posted to rec.food.baking
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Default Good recipe for fudge?

On Mon, 7 Jul 2008 10:05:01 -0700 (PDT), Kristiane
wrote:

Does anyone have a good fudge recipe they can reccomend?


@@@@@ Now You're Cooking! Export Format

Velveeta Fudge

candies, cheese

1 lb butter
1 lb velveeta
4 lb powdered sugar
1 cup cocoa
1 teaspoon vanilla
1 cup nuts, chopped

Melt cheese and butter. Add vanilla and combine well. Sift powdered
sugar and cocoa. Add melted mixture and nuts. Blend well and spread
evenly in 2 9 x 13" pans. Cool and cut as desired.

Yield: 32 servings


** Exported from Now You're Cooking! v5.84 **




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Old 07-07-2008, 10:53 PM posted to rec.food.baking
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Default Good recipe for fudge?

Ewww!

--
mompeagram
FERGUS/HARLINGEN
"Billy" [email protected] wrote in message
news
On Mon, 7 Jul 2008 10:05:01 -0700 (PDT), Kristiane
wrote:

Does anyone have a good fudge recipe they can reccomend?


@@@@@ Now You're Cooking! Export Format

Velveeta Fudge

candies, cheese

1 lb butter
1 lb velveeta
4 lb powdered sugar
1 cup cocoa
1 teaspoon vanilla
1 cup nuts, chopped

Melt cheese and butter. Add vanilla and combine well. Sift powdered
sugar and cocoa. Add melted mixture and nuts. Blend well and spread
evenly in 2 9 x 13" pans. Cool and cut as desired.

Yield: 32 servings


** Exported from Now You're Cooking! v5.84 **





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Old 07-07-2008, 11:43 PM posted to rec.food.baking
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Default Good recipe for fudge?

On Mon, 7 Jul 2008 17:53:10 -0400, "news.albasani.net"
wrote:

Ewww!


And your recommendation was............................


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Old 08-07-2008, 01:11 AM posted to rec.food.baking
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Default Good recipe for fudge?

Kristiane wrote:
Does anyone have a good fudge recipe they can reccomend?


This recipe is super-easy and WONDERFUL.

* Exported from MasterCook *

FOOLPROOF CHOCOLATE FUDGE

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candy Chocolate
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ounces Chocolate Chips
14 ounces Sweetened Condensed Milk
1 dash Salt
1 1/2 teaspoons Vanilla
1/2 cup Nuts -- chopped (optional)

In a large saucepan, melt chocolate chips with condensed milk over low
heat.

Remove from heat and stir in remaining ingredients. Spread evenly into
a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm.

Turn fudge onto cutting board and peel off paper and cut into 1 inch
squares. Store in covered container at room temperature.


Variation: Rocky Road Fudge

When adding remaining ingredients after melting chips & milk, also add
one 10-ounce package of miniature marshmallows and 2 cups dry roasted
peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and
cut as above.


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Old 08-07-2008, 02:02 PM posted to rec.food.baking
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Default Good recipe for fudge?


"Billy" [email protected] wrote in message
...
On Mon, 7 Jul 2008 17:53:10 -0400, "news.albasani.net"
wrote:

Ewww!


And your recommendation was............................


-= Exported from BigOven =-

My Two Minute Velvet Fudge

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
12 ounces Milk chocolate chips
6 ounces Semisweet chocolate
1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar
1 teaspoon Vanilla
1 cup Chopped nuts

-= Instructions =-
Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered, in
a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar
and vanilla, then add nuts until well blended. Pour into a prepared pan,
and spread evenly. Chill until firm. From: Lawrence Kellie Date: 08-12-93
From: Helen Peagram Exported from Home Cookin 4.7
(http://www.mountain-software.com)


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **



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Old 08-07-2008, 10:50 PM posted to rec.food.baking
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Default Good recipe for fudge?

On Tue, 8 Jul 2008 09:02:39 -0400, "news.albasani.net"
wrote:

-= Ingredients =-
12 ounces Milk chocolate chips
6 ounces Semisweet chocolate
1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar
1 teaspoon Vanilla
1 cup Chopped nuts


LIne four is 14 what???
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Old 09-07-2008, 02:43 AM posted to rec.food.baking
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Default Good recipe for fudge?


"Billy" [email protected] wrote in message
...
On Tue, 8 Jul 2008 09:02:39 -0400, "news.albasani.net"
wrote:

-= Ingredients =-
12 ounces Milk chocolate chips
6 ounces Semisweet chocolate
1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar
1 teaspoon Vanilla
1 cup Chopped nuts


LIne four is 14 what???

14 oz

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Old 09-07-2008, 03:36 AM posted to rec.food.baking
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Default Good recipe for fudge?

Billy wrote:
On Tue, 8 Jul 2008 09:02:39 -0400, "news.albasani.net"
wrote:

-= Ingredients =-
12 ounces Milk chocolate chips
6 ounces Semisweet chocolate
1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar
1 teaspoon Vanilla
1 cup Chopped nuts


LIne four is 14 what???


It's an indication that one can of sweetened condensed milk contains 14
ounces.
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Old 09-07-2008, 11:37 AM posted to rec.food.baking
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Default Good recipe for fudge?

On Tue, 8 Jul 2008 21:43:27 -0400, "news.albasani.net"
wrote:

LIne four is 14 what???

14 oz


Ok, I'll bite. Fourteen ounces of WHAT? You never even tried this
recipe, now did you.



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Old 09-07-2008, 11:39 AM posted to rec.food.baking
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Default Good recipe for fudge?

On Tue, 08 Jul 2008 19:36:41 -0700, Samantha Hill - remove TRASH to
reply wrote:

Billy wrote:
On Tue, 8 Jul 2008 09:02:39 -0400, "news.albasani.net"
wrote:


1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar



LIne four is 14 what???


It's an indication that one can of sweetened condensed milk contains 14
ounces.


Then the proper line should read

1 14oz can sweetened condensed milk

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Old 09-07-2008, 06:13 PM posted to rec.food.baking
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Default Good recipe for fudge?

Billy wrote:

It's an indication that one can of sweetened condensed milk contains 14
ounces.


Then the proper line should read

1 14oz can sweetened condensed milk


*shrug* I have seen such ingredients listed like this befo

1 can sweetened condensed milk (14 ounces)
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Old 10-07-2008, 03:52 AM posted to rec.food.baking
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Default Good recipe for fudge?

Paula Deen's velveta cheese fudge is the best never fail fudge I have
ever made. It always comes out great. Stores well, ships well,
tastes great. I press walnut or peacans on top before it sets up.

Billy wrote:
On Tue, 08 Jul 2008 19:36:41 -0700, Samantha Hill - remove TRASH to
reply wrote:

Billy wrote:
On Tue, 8 Jul 2008 09:02:39 -0400, "news.albasani.net"
wrote:


1 can Sweetened condensed milk
14
1/3 cup Confectioners sugar



LIne four is 14 what???


It's an indication that one can of sweetened condensed milk contains 14
ounces.


Then the proper line should read

1 14oz can sweetened condensed milk

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Old 10-07-2008, 05:40 AM posted to rec.food.baking
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Default Good recipe for fudge?

pamjd wrote:
Paula Deen's velveta cheese fudge is the best never fail fudge I have
ever made. It always comes out great. Stores well, ships well,
tastes great. I press walnut or peacans on top before it sets up.


I doubt that Paula Deen invented it, but if the chocolatey-est fudge is
your thing, you can't get any more chocolate-y than chocolate and
condensed milk and you can't get any easier than just melting everything
together and stirring until thoroughly mixed.

I hate Velveeta and have often been curious about that recipe, but I am
afraid the Velveeta taste would come through and I would hate it.
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Old 20-07-2008, 11:15 AM posted to rec.food.baking
JMF JMF is offline
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Default Good recipe for fudge?


"Kristiane" wrote in message
...
Does anyone have a good fudge recipe they can reccomend?


I used to have a recipe for fudge that was nearly foolproof because it used
unflavored gelatin. It was always smooth and always tasted great. I don't
have the recipe any more, but I found by looking on the Net that the idea of
using unflavored gelatin actually dates back several decades. Here's a
recipe from the Hershey's Cookbook of 1930:

CHOCOLATE GELATIN FUDGE

1 tablespoon unflavored gelatin (dry)
1 1/4 cups milk, divided use
2 cups sugar
4 tablespoons Hershey's cocoa or 2 ounces Hershey's baking chocolate, melted
1 tablespoon butter
1/2 teaspoon vanilla
dash salt
1 cup pecan meats, coarsely chopped

Soften the gelatin in a little of the milk.

Add the sugar and melted chocolate (or cocoa) to the rest of the milk and
bring to the boiling point. Cook to the soft-ball stage.

Add the softened gelatin and the butter; vanilla, and also a dash of salt.
Stir frequently while cooling.

Add the nuts. Spread in a buttered pan and set aside to cool and harden.

Cut in squares.

Servings: 8
Source: Hershey's Cookbook, 1930




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