Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Are chocolate sour by nature?

I saw some 100% cocoa chocolate for baking. I bought a bar and found that it
taste sour. It says no sugar added so I expect it not to be sweet. Without
sweetener, do chocolate taste sour by nature?


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Default Are chocolate sour by nature?

To me, unsweetened cocoa is one of the worse tasting things in the world.
Totally awful. But I think some people like it. For me it must be
sweetened.
Jackie
"peter" > wrote in message
news:OH5Mj.1214$gT3.1129@trndny02...
>I saw some 100% cocoa chocolate for baking. I bought a bar and found that
>it taste sour. It says no sugar added so I expect it not to be sweet.
>Without sweetener, do chocolate taste sour by nature?
>



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