Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Banana bread goof

I doubled the recipe that was posted here, about 10 days ago.
Two quarter pound sticks of butter are way too much (doubled)...way too
much...
By one 'block' of butter (as posted), I'm betting the poster meant 1 TBS,
per cake instead.
I wrote the recipe down as 1/4 lbs per cake, and then doubled that...won't
do that again.
BTW my first try at making banana bread.......surely nothing to write home
about. chas.



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