Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 2
Default NEW kind of cookbook!

There's a new kind of cookbook coming! STUD MUFFINS: LUSCIOUS,
DELECTABLE, YUMMY (and Good Muffin Recipes, too!) is filled with full-
color photos of hunky Stud Muffins along with gourmet muffin recipes.
Thrown in for extra flavor are fun, sexy vignettes. This definitely
is not your grandmother's cookbook! You can get a sneak peek at
www.studmuffinsbook.com.

Do you know the muffin man? Now you will!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
a different kind of uni? Lori Lee[_2_] Sushi 15 08-06-2016 07:05 AM
Kind of OT sf[_9_] General Cooking 60 27-08-2013 03:57 AM
Cookbook Suggestion: was (2009-03-08) NS-RFC: The RFC Cookbook on-line Boron Elgar General Cooking 0 09-03-2009 02:52 PM
NEW kind of cookbook coming! [email protected] General Cooking 0 19-02-2008 10:16 PM
Tomato Sauce- do you mean the Aussie kind or the American kind? [email protected] Preserving 5 22-03-2004 06:24 AM


All times are GMT +1. The time now is 03:10 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"