Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix.
Here's a clone recipe you can make at home.

This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix Clone

2/3 cup all purpose flour
1/2 cup yellow corn meal
3 Tbs granulated sugar
1 Tbs baking powder
1/4 tsp salt
2 Tbs vegetable oil

Combine flour, corn meal, sugar, baking powder
and salt. Mix well with whisk.

Whisk in vegetable oil and mix until dry mixture
is smooth and lumps are gone.


To make corn muffins:

Preheat oven to 400F.

Combine above mixture with:

1-egg
1/3 cup milk

Whisk egg and milk together. Stir into dry
ingredient mix above. Stir until dry ingredients
are moistened. The batter will contain a few lumps.

For higher rise, allow batter to rest for 3 or 4 minutes.
Stir batter several times after resting.

Fill muffin tins 1/2 full.

Bake 15-20 minutes.

Makes 6 muffins.


Makes 8.5 ounces of dry mix (equal to 1-box of Jiffy Corn Muffin Mix).
Makes 1-1/2 cups of dry mix.
Makes 6 corn muffins.

If another recipe calls for a box of Jiffy Corn Muffin Mix,
leave out the egg and milk from this recipe.