Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Free Package from Le Cordon Bleu Culinary Program


http://contact.wci.personalized-tools.com/
Comes with lots of goodies!!!

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