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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Cellulose Flour?
Hi,
I am new to this group, so please bear with me. Does anyone know where I can find a vendor of cellulose flour, also known as fiber flour? Any or all leads would be greatly appreciated. Thanks. JR |
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