Hello all.

Can anyone recommend something to bake biscuits on? We've just got a
new oven and for some reason I don't understand this new one seems to
bake biscuits much better than any oven I've used before. But the
sticking point, literally, is that we don't have any decent baking
trays. Using an old microwave tray is acceptable when it is greased.
But I'd like to think that nowdays it would be possible to buy
something so non-stick that you can bake biscuits on it, and when
they're cold, just tip it up and they'll slide off.

Any recommendations? I'm in the UK.

On 7 May 2007 06:28:54 -0700, "
> wrote:

>Can anyone recommend something to bake biscuits on? We've just got a
>new oven and for some reason I don't understand this new one seems to
>bake biscuits much better than any oven I've used before. But the
>sticking point, literally, is that we don't have any decent baking
>trays. Using an old microwave tray is acceptable when it is greased.
>But I'd like to think that nowdays it would be possible to buy
>something so non-stick that you can bake biscuits on it, and when
>they're cold, just tip it up and they'll slide off.
>
>Any recommendations? I'm in the UK.

A Sil-Pat or other silicone sheet on your existing pan should do it.

-- Larry

Use a Baking Stone - Pampered Chef sells a great one.


> wrote in message
ps.com...
> Hello all.
>
> Can anyone recommend something to bake biscuits on? We've just got a
> new oven and for some reason I don't understand this new one seems to
> bake biscuits much better than any oven I've used before. But the
> sticking point, literally, is that we don't have any decent baking
> trays. Using an old microwave tray is acceptable when it is greased.
> But I'd like to think that nowdays it would be possible to buy
> something so non-stick that you can bake biscuits on it, and when
> they're cold, just tip it up and they'll slide off.
>
> Any recommendations? I'm in the UK.
>

Oh pshaw, on Mon 07 May 2007 06:28:54a, meant to
say...

> Hello all.
>
> Can anyone recommend something to bake biscuits on? We've just got a
> new oven and for some reason I don't understand this new one seems to
> bake biscuits much better than any oven I've used before. But the
> sticking point, literally, is that we don't have any decent baking
> trays. Using an old microwave tray is acceptable when it is greased.
> But I'd like to think that nowdays it would be possible to buy
> something so non-stick that you can bake biscuits on it, and when
> they're cold, just tip it up and they'll slide off.
>
> Any recommendations? I'm in the UK.
>
>

I prefer using baking parchment. You can use most any pan and the biscuits
never stick. Ah, you're in the UK. Do you mean biscuits like American
cookies, or biscuits like British scones? Either or, they won't stick.

--
Wayne Boatwright
__________________________________________________

The Rule of Fives states that all things happen in
fives, or are divisible by or are multiples of
five, or are somehow directly or indirectly
related to a five.

On Oct 10, 4:18 pm, "LMW" > wrote:
> Use a Baking Stone - Pampered Chef sells a great one.
>
> > wrote in message
>
> ps.com...
>
>
>
> > Hello all.
>
> > Can anyone recommend something to bake biscuits on? We've just got a
> > new oven and for some reason I don't understand this new one seems to
> > bake biscuits much better than any oven I've used before. But the
> > sticking point, literally, is that we don't have any decent baking
> > trays. Using an old microwave tray is acceptable when it is greased.
> > But I'd like to think that nowdays it would be possible to buy
> > something so non-stick that you can bake biscuits on it, and when
> > they're cold, just tip it up and they'll slide off.
>
> > Any recommendations? I'm in the UK.- Hide quoted text -
>
> - Show quoted text -

I'm with you LMW... I use the same Pampered Chef Stone, I have two
and use them all the time. Both are nice and brown. I cook
everything I can on it.
chilichick