Baking with sour cream
I make scones all the time. I use regular milk, I use buttermilk, I use sour milk, I mix them up, when I have cream I mix it with milk etc. So far, all of these have worked. If your cream is really lumpy sour you may want to mix it with a bit of regular milk. wendy >From: "Harris" > >Reply-To: A ported usenet newsgroup > >To: >Subject: Baking with sour cream >Date: Fri, 16 Feb 2007 18:30:06 -0000 > >We would like to make scones. Can we use cream that has gone sour or do we >have to buy soured cream? >_______________________________________________ >Rec.food.baking mailing list >http://www.otherwhen.com/mailman/lis...ec.food.baking > >To unsubscribe send a mail to and >then reply to the confirmation request. |
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