 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Baking with sour cream
We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream?
|
|
Posted to rec.food.baking
|
|||
|
|||
|
Baking with sour cream
On Feb 16, 10:30 am, "Harris" > wrote:
> We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream? Buy sour cream |
|
Posted to rec.food.baking
|
|||
|
|||
|
Baking with sour cream
Thanks so much for the replies. :-)
"Harris" > wrote in message .uk... We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream? |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Baking with sour cream | Baking | |||
| CheeseCake - Sour Cream vs. Heavy Cream Vs. ? | Baking | |||
| Non-sour & occasional baking | Sourdough | |||
| Sour Cream | General Cooking | |||
| can sour cream be a substitute for cream fraiche? | General Cooking | |||
Linear Mode
