Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Dark is Best

Good news: Dark chocolate has the highest antioxidant content of any
food. Antioxidants are

food chemicals that have heart-protecting benefits, including increased
HDL (good cholesterol) levels

and reduced LDL (bad cholesterol) levels. And as we all know, chocolate
can be a great mood booster.

http://www.chocolatebite.blogspot.com

http://www.cure4imsomnia.blogspot.com


koko

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