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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Kitchenaid Mixer Question
"jay" > wrote in message
. .. >I have a small Kitchenaid mixer (250 watts) and have used it for preparing > many one and two loaf bread/flour dough batches. The recipe I would like > to try calls for 5 lbs of flour and it seem that cutting it in half would > be the easiest way to handle the amount of dough with my small mixer. > > Will a mixer this small even handle 2.5 lbs of flour for bread? I am > guessing that is about 10 cups of flour which will fit into the bowl. > Thanks for your input. How about kneaking it with your hands? |
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