Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.politics.nationalism.white,alt.support.diet,soc.culture.british,alt.support.impotence,rec.food.baking
external usenet poster
 
Posts: 23
Default Re-branding Gordon: 'Hovis' Brown

Telling us about his dad?
Watch for flat cap and whippets.

--
Visit the Cybermuseum of BBC War Crimes at:
http://users.bluecarrots.com/rbisto/BBC/BBC.html
Admission *FREE* - even for libruls!

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
grill marks branding iron? Janet B General Cooking 31 17-10-2016 10:42 PM
Hovis Bread James Silverton[_3_] General Cooking 1 18-02-2012 04:30 PM
To brown or not to brown? Using uncooked chicken backs & wings for soup. daveyj General Cooking 28 20-02-2007 05:48 PM
Hovis 1898 - 1948 baking history FA JaneyP Baking 0 10-11-2005 12:09 AM
Branding Rufus T. Firefly Tea 0 08-12-2004 12:38 AM


All times are GMT +1. The time now is 06:14 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"