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joel smith

09-03-2006 01:52 AM

crab/eggs/yellow curry

looking for a recipe for a wonderful dish I had at Samboon rest/ Bangkok:
crabmeat in a yellow curry (plus tumeric) sauce, with about 3 eggs and
either coconut cream or half and half. The eggs were "suffled" so the entire
base was like a thick cream.
any ideas??? joel

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