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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Help?!?
Now that I've got three of them, how do I make them as ripe as possible as quick as possible? They smell good at present... Do they smell good on the outside but bad on the inside to most people? I am using them for a "fear factor" type event so I need them to be as nasty as possible for this Sunday. <grin> Regards, Joe Agro, Jr. (800) 871-5022 (908) 542-0244 Automatic / Pneumatic Drills: http://www.AutoDrill.com Multiple Spindle Drills: http://www.Multi-Drill.com V8013-R |
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