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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Naughyde wrote:
> > What do you call the mixed stuff sprinkles you put on rice, they might have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are the best > brands that you can get in the US? > thanks - Erica Rather than a typical brand, I'd look at the ingredients (they vary...get the one you think you'd like), and get it at a store with a brisk business...they get tired if they are very old. blacksalt |
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Those Japanese sprinkles you put on rice
What do you call the mixed stuff sprinkles you put on rice, they might have
seaweed, sesame seeds, bonito, msg, other good stuff? And what are the best brands that you can get in the US? thanks - Erica |
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Naughyde wrote:
> What do you call the mixed stuff sprinkles you put on rice, Furikake. -- -- Steve |
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"Naughyde" > wrote in message = ... > What do you call the mixed stuff sprinkles you put on rice, they might = have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are = the best > brands that you can get in the US? > thanks - Erica Furikake. Literally means to "shake-sprinkle on" |
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"Naughyde" > wrote in message = ... > What do you call the mixed stuff sprinkles you put on rice, they might = have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are = the best > brands that you can get in the US? > thanks - Erica Furikake. Literally means to "shake-sprinkle on" |
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Musashi wrote:
> "Naughyde" > wrote in message ... > >>What do you call the mixed stuff sprinkles you put on rice, they might have >>seaweed, sesame seeds, bonito, msg, other good stuff? And what are the best >>brands that you can get in the US? >>thanks - Erica >> > > Furikake. > Literally means to "shake-sprinkle on" I like the ones with bonito flakes, adds a smokey flavor. -- Dan |
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"Dan Logcher" > wrote in message = ... > Musashi wrote: >=20 > > "Naughyde" > wrote in message = ... > >=20 > >>What do you call the mixed stuff sprinkles you put on rice, they = might have > >>seaweed, sesame seeds, bonito, msg, other good stuff? And what are = the best > >>brands that you can get in the US? > >>thanks - Erica > >> > >=20 > > Furikake. > > Literally means to "shake-sprinkle on" >=20 > I like the ones with bonito flakes, adds a smokey flavor. >=20 My favorite is sake (salmon) |
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"Dan Logcher" > wrote in message = ... > Musashi wrote: >=20 > > "Naughyde" > wrote in message = ... > >=20 > >>What do you call the mixed stuff sprinkles you put on rice, they = might have > >>seaweed, sesame seeds, bonito, msg, other good stuff? And what are = the best > >>brands that you can get in the US? > >>thanks - Erica > >> > >=20 > > Furikake. > > Literally means to "shake-sprinkle on" >=20 > I like the ones with bonito flakes, adds a smokey flavor. >=20 My favorite is sake (salmon) |
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Musashi wrote:
> "Dan Logcher" > wrote in message ... > > My favorite is sake (salmon) I haven't seen that one.. I'll have to check for it. -- Dan |
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I usually get mine at United Noodle here in the TC area. The kid usually
goes through 2-3 bottles between Sept-Dec. at school. He always raids the pantry when he comes home on break if he runs out. Edvardo "Dan Logcher" > wrote in message ... > Musashi wrote: > >> "Dan Logcher" > wrote in message >> ... >> >> My favorite is sake (salmon) > > I haven't seen that one.. I'll have to check for it. > > > > -- > Dan > |
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What I use is called seto fume furekaki , I'm not sure of the spelling , but
this one has egg in it , I find it very good , I've used it in many ways also , such as on french fries to breading thin chicken strips or on noodles , there are many types of this product , the best thing to do is try a few of them , and see which you like the best . Bright Days & Good Cooking! Todd "Naughyde" > wrote in message ... > What do you call the mixed stuff sprinkles you put on rice, they might have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are the best > brands that you can get in the US? > thanks - Erica |
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What I use is called seto fume furekaki , I'm not sure of the spelling , but
this one has egg in it , I find it very good , I've used it in many ways also , such as on french fries to breading thin chicken strips or on noodles , there are many types of this product , the best thing to do is try a few of them , and see which you like the best . Bright Days & Good Cooking! Todd "Naughyde" > wrote in message ... > What do you call the mixed stuff sprinkles you put on rice, they might have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are the best > brands that you can get in the US? > thanks - Erica |
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"Naughyde" > wrote in message ... > What do you call the mixed stuff sprinkles you put on rice, they might > have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are the > best > brands that you can get in the US? > thanks - Erica Furikake. Really good snack: Slice cold tofu on plate sprinkle with soy sprinkle with furikake eat |
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"Naughyde" > wrote in message ... > What do you call the mixed stuff sprinkles you put on rice, they might > have > seaweed, sesame seeds, bonito, msg, other good stuff? And what are the > best > brands that you can get in the US? > thanks - Erica Furikake. Really good snack: Slice cold tofu on plate sprinkle with soy sprinkle with furikake eat |
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