Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 18-05-2015, 09:47 PM posted to rec.food.cooking,alt.food.asian
external usenet poster
 
Join Date: May 2015
Posts: 866
Default Yang Chow FR



http://filipinostylerecipe.com/2013/...ow-fried-rice/

Ingredients:
6 cups cooked rice(preferably leftover)
200 grams prawns, peeled and deveined
1/2 cup sweet peas
1/2 cup carrot, diced
2 raw eggs, beaten
2 teaspoons soy sauce
4 cloves garlic, minced
3 stalks green onions, chopped
1/2 cup butter
salt and pepper to taste

1 tablespoon sesame oil(optional)
1 cup chinese sausages, sliced(optional)

Procedures:
Part 1
1. In the pan, melt butter then stir fry sausages for a minute.
2. Add garlic, green onion and carrots then saute for another minute.
3. Add shrimps and sweet peas then stir cook for another minute.
4. Add cooked rice, soy sauce and sesame oil then mix until rice is well
coated.
5. Pour beaten egg then continue stirring until the egg is cooked.
6. Season with salt and pepper according to taste.
7. Transfer to serving plate and garnish with chopped green onions.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yang Chow FR Cabrito del Bosque General Cooking 0 18-05-2015 09:47 PM
yin and yang of tea Zarky Zork Tea 10 24-10-2006 04:52 PM
Chow Chow -- a great way to use green tomatoes Carla Gilliss Preserving 11 30-08-2006 04:02 AM
Chow Chow recipe Dwayne Preserving 2 10-10-2004 06:41 PM
Chow Chow; Small Batch caladezi Recipes (moderated) 0 18-11-2003 01:52 PM


All times are GMT +1. The time now is 10:56 PM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright ©2004-2020 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017