On Tuesday, December 31, 2002 2:05:21 AM UTC-5, Thomsa wrote:
> Many Chinese bakery stores in New York City offer a popular
> tea with milk in it. It tastes really good. In a windy and
> cold winter day, it can really warm you up. I tried to make
> it at home. With the obvious ingredients: tea bags(red
> tea) and milk and sugar. However, it just doesn't taste as
> good as the ones from the stores. Anyone knows what's
> missing? Now I'm in LA, the Chinese bakery stores here
> don't make that kind of tea, but I really miss it and wish I
> can make it myself.

To milk tea drinkers out there; especially to DC who had posted these comments in 2003: - Train Brand Best Tea Dust (flavoured) produced by Koh Kian Huat (Malaysia). Ingredients : Tea Dust & Vanillin (1%)
I need to buy some of this tea, I hope you can help me locate this brand Red Train Tea - I'm in USA, Thanks.

many euopeion country of people likes the tea in cold winter season.it makes very easy.tea bags milk and suger are use in it.i really very tasty.mostly people likes them.

Reviews on Hong kong style milk tea in New York, NY Cha Chan Tang, S Wan
Cafe ... I usually get their meat sampler because I am able to sample 4 stewed…

must be the best drink in the country!!!many people are like it but i don't know the recipe of it



toro toro grosvenor house dubai | mmarina bay sands singapour

The Hindus I have seen who drink the stuff use straight canned milk and sugar. Dont think they are too picky on the kind of tea.