Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Banned
 
Location: Canada
Posts: 1
Default Samgyetang: Korean Chicken Ginseng Soup

I came across this on the internet and modified it a bit to make it easier.

Ingredients:

1 free range chicken
6 garlic cloves
1 cup sticky rice
1 young ginseng root
1/2 cup of dried ginseng
1/2 cup dried red dates

Cooking Instructions:

1. Wash, and remove the skin from your free range chicken. Using a normal young hen will result it tonnes of fat.
2. stuff the chicken with the garlic, sticky rice, ginseng root, dried ginseng, and dates.
3. Place the stuffed chicken in a pot with 2L of water and place on high heat.
4. When the pot begins to boil turn the heat down to medium for 1 hour.
5. After the 1 hour mark, take the chicken out and serve on a plate with soya sauce to dip.
6. Skim the top of the soup to remove excess fat and serve hot.

See my blog for pictures:

Dining for Two: Samgyetang: Korean Ginseng Chicken Soup
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Korean Tea Ceremony: Major Eras of Korean Tea Culture 韓國茶文化 icetea8 Tea 0 13-04-2012 07:53 PM
KOREAN CHICKEN WINGS Tim Recipes 0 07-09-2005 04:43 AM
Korean Clear Spinach Soup International Recipes OnLine Recipes (moderated) 0 23-01-2005 07:01 PM
Korean Barbecued Chicken Chef2Chef Recipe Club Recipes (moderated) 0 06-05-2004 02:06 AM
Korean ginseng tea + hexachlorobenzene??? D Feldman Tea 0 27-12-2003 06:33 AM


All times are GMT +1. The time now is 12:30 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"