Sqwertz wrote:
>
> I've bought a few jars of fermented tofu over the years but I
> usually end up just eating a piece or less and the rest thankfully
> went bad before I could justify eating another piece(*)
>
> Until I found one that gives you a buzz, too.

If you like fermented Asian vegetables, you might consider:

http://blackgarlic.com/

I've never tried it, but it sounds interesting.
I wouldn't expect a buzz, though.