On 20 May 2004 22:30:54 GMT, wrote:

>Nick's Spicy Japanese-style Mayonnaise
>
>1 cup Real Mayonnaise
>
>4 Tbs. lemon or lime juice
>2 Tbs. soy sauce
>1 Tbs. Wasabi powder
>1/4 tsp. cayenne pepper powder

I use wasabi and sriracha.

Speaking of Japanese mayo - does anybody really like that Kewpie
mayo? I guess it's something you have to grow up with.

-sw

Steve Wertz wrote:

> I use wasabi and sriracha.


I use sriracha and seseme oil.


> Speaking of Japanese mayo - does anybody really like that Kewpie
> mayo? I guess it's something you have to grow up with.

It's ok.

--
Dan

On Thu, 20 May 2004 18:59:27 -0500, Steve Wertz
> wrote:


>Speaking of Japanese mayo - does anybody really like that Kewpie
>mayo? I guess it's something you have to grow up with.
>
>-sw

No, I don't particularly like it too much. However, I can make Kewpie
style mayo by mixing some dashi and bit of sugar - it's too creamy and
not enough air. It really makes sense that Japanese would add some
dashi (most familiar taste) when Kewpie was invented.


Nona Myers

Steve Wertz > wrote:

>On 20 May 2004 22:30:54 GMT, wrote:
>
>>Nick's Spicy Japanese-style Mayonnaise
>>
>>1 cup Real Mayonnaise
>>
>>4 Tbs. lemon or lime juice
>>2 Tbs. soy sauce
>>1 Tbs. Wasabi powder
>>1/4 tsp. cayenne pepper powder
>
>I use wasabi and sriracha.
>
>Speaking of Japanese mayo - does anybody really like that Kewpie
>mayo? I guess it's something you have to grow up with.
>
>-sw

I really do like the stuff- and I can asure you I didn't grow up with it.
(I was a Duke's and JFG baby...) What I dislike about Kewpie is the price-
and that by the time the stuff makes it to our local Asian market we have
to use it quickly as the expiration date is usually less than two months
away.
I'm glad to see other adding wasabi to their mayonnaise. My variation is
the lazy woman's- instead of using wasabi powder, I usually add the wasabi
paste ( the stuff in the tube) and soy sauce to the mayonnaise I've
spread on my


****** ATKINS DIETER ALERT******
The remainder of the sentence contains a word that will make yous screech
" CARBS!"
****** *******

bread when making a sammich and mix it all together into a gloriously
murky-green mess.

Throw on some alfalfa sprouts, sliced tomato and avocado and you have
attained nirvana.


Miranda

miranda!! i am writing this to you via this group because, somehow, i really
don't think the hilarious email addy you gave is very real. but i just
hadda write to tell you thank you for being funny in the all too often too
serious world of the internet!!!

i'd like to be friends with you, if you're willing cuz we have a lot in
common. i, too, LOVE kewpie mayo and didn't grow up with it but discovered
it whilst wandering through my fingers one day on the 'net. and, also, i,
too, LOVE marshmallow anything (including the flower).

just think...we could share jokes, recipes, flower seeds, etc. the email
address attached to this posting is my REAL address...but if you write me,
you'll hit the earthlink spam blocker..just ask to be admitted to the
address book and i'll come along and pick you up and we could go for a ride.
whaddya think??? ;p) drop me a line, miranda. and there shall be a brave
new world for us both.


> From:
> (Miranda Writes, Devil's Advocate)
> Organization: First Church of Binky The 900 Foot Carrot
> Newsgroups: alt.food.asian
> Date: Wed, 26 May 2004 14:53:21 GMT
> Subject: Spicy Japanese-style Mayonnaise
>
> Steve Wertz > wrote:
>
>> On 20 May 2004 22:30:54 GMT, wrote:
>>
>>> Nick's Spicy Japanese-style Mayonnaise
>>>
>>> 1 cup Real Mayonnaise
>>>
>>> 4 Tbs. lemon or lime juice
>>> 2 Tbs. soy sauce
>>> 1 Tbs. Wasabi powder
>>> 1/4 tsp. cayenne pepper powder
>>
>> I use wasabi and sriracha.
>>
>> Speaking of Japanese mayo - does anybody really like that Kewpie
>> mayo? I guess it's something you have to grow up with.
>>
>> -sw
>
> I really do like the stuff- and I can asure you I didn't grow up with it.
> (I was a Duke's and JFG baby...) What I dislike about Kewpie is the price-
> and that by the time the stuff makes it to our local Asian market we have
> to use it quickly as the expiration date is usually less than two months
> away.
> I'm glad to see other adding wasabi to their mayonnaise. My variation is
> the lazy woman's- instead of using wasabi powder, I usually add the wasabi
> paste ( the stuff in the tube) and soy sauce to the mayonnaise I've
> spread on my
>
>
> ****** ATKINS DIETER ALERT******
> The remainder of the sentence contains a word that will make yous screech
> " CARBS!"
> ****** *******
>
> bread when making a sammich and mix it all together into a gloriously
> murky-green mess.
>
> Throw on some alfalfa sprouts, sliced tomato and avocado and you have
> attained nirvana.
>
>
> Miranda

t>, > wrote:

>miranda!! i am writing this to you via this group because, somehow, i really
>don't think the hilarious email addy you gave is very real. but i just
>hadda write to tell you thank you for being funny in the all too often too
>serious world of the internet!!!
>
>i'd like to be friends with you, if you're willing cuz we have a lot in
>common. i, too, LOVE kewpie mayo and didn't grow up with it but discovered
>it whilst wandering through my fingers one day on the 'net. and, also, i,
>too, LOVE marshmallow anything (including the flower).
>
>just think...we could share jokes, recipes, flower seeds, etc. the email
>address attached to this posting is my REAL address...but if you write me,
>you'll hit the earthlink spam blocker..just ask to be admitted to the
>address book and i'll come along and pick you up and we could go for a ride.
>whaddya think??? ;p) drop me a line, miranda. and there shall be a brave
>new world for us both.


I haven't looked in on a.f.a in a while- boyoboy have I missed out.
Bluesalyxx, you remind me of a usenet /email buddy who has a
seriously warped sensahumaa and from whom I have not heard innawhile.- and
reminding me of this person is a Good Thing ® ( Martha Stewart- on appeal)


14th, is that YOU????
Even if it's not
hugs and a Moon Pie


>
>
>> From:
>> (Miranda Writes, Devil's Advocate)
>> Organization: First Church of Binky The 900 Foot Carrot
>> Newsgroups: alt.food.asian
>> Date: Wed, 26 May 2004 14:53:21 GMT
>> Subject: Spicy Japanese-style Mayonnaise
>>
>> Steve Wertz > wrote:
>>
>>> On 20 May 2004 22:30:54 GMT, wrote:
>>>
>>>> Nick's Spicy Japanese-style Mayonnaise
>>>>
>>>> 1 cup Real Mayonnaise
>>>>
>>>> 4 Tbs. lemon or lime juice
>>>> 2 Tbs. soy sauce
>>>> 1 Tbs. Wasabi powder
>>>> 1/4 tsp. cayenne pepper powder
>>>
>>> I use wasabi and sriracha.
>>>
>>> Speaking of Japanese mayo - does anybody really like that Kewpie
>>> mayo? I guess it's something you have to grow up with.
>>>
>>> -sw
>>
>> I really do like the stuff- and I can asure you I didn't grow up with it.
>> (I was a Duke's and JFG baby...) What I dislike about Kewpie is the price-
>> and that by the time the stuff makes it to our local Asian market we have
>> to use it quickly as the expiration date is usually less than two months
>> away.
>> I'm glad to see other adding wasabi to their mayonnaise. My variation is
>> the lazy woman's- instead of using wasabi powder, I usually add the wasabi
>> paste ( the stuff in the tube) and soy sauce to the mayonnaise I've
>> spread on my
>>
>>
>> ****** ATKINS DIETER ALERT******
>> The remainder of the sentence contains a word that will make yous screech
>> " CARBS!"
>> ****** *******
>>
>> bread when making a sammich and mix it all together into a gloriously
>> murky-green mess.
>>
>> Throw on some alfalfa sprouts, sliced tomato and avocado and you have
>> attained nirvana.
>>
>>
>> Miranda

>
>
> I haven't looked in on a.f.a in a while- boyoboy have I missed out.
> Bluesalyxx, you remind me of a usenet /email buddy who has a
> seriously warped sensahumaa and from whom I have not heard innawhile.- and
> reminding me of this person is a Good Thing ® ( Martha Stewart- on appeal)
>
>
> 14th, is that YOU????
> Even if it's not
> hugs and a Moon Pie
>
>
>
nope, not 14th (not even 13th!!) just i, the blue willow (bluesalyxx). i
was wondering if i'd ever hear from you...ever again, miranda. oh god,
there IS a brave new world!

oh well...i guess you've decided you don't wanna be ebuddies. (sigh). too
bad...i make a delightful pal and i even could be a chatpal (if i hafta).

well....a moon pie to you, as well; although, my doggie (hardy) is my
starlight, my only starlight. he makes me happy when skies are blue. but
he knows, oh yes he knows, how much he means to me...oh lord, please don't
take my doggums away.
(everyone can take a deep breath now)

In article >,
> wrote:

>>
>>
>> I haven't looked in on a.f.a in a while- boyoboy have I missed out.
>> Bluesalyxx, you remind me of a usenet /email buddy who has a
>> seriously warped sensahumaa and from whom I have not heard innawhile.- and
>> reminding me of this person is a Good Thing ® ( Martha Stewart- on appeal)
>>
>>
>> 14th, is that YOU????
>> Even if it's not
>> hugs and a Moon Pie
>>
>>
>>
>nope, not 14th (not even 13th!!) just i, the blue willow (bluesalyxx). i
>was wondering if i'd ever hear from you...ever again, miranda. oh god,
>there IS a brave new world!
>
>oh well...i guess you've decided you don't wanna be ebuddies. (sigh). too
>bad...i make a delightful pal and i even could be a chatpal (if i hafta).
>
>well....a moon pie to you, as well; although, my doggie (hardy) is my
>starlight, my only starlight. he makes me happy when skies are blue. but
>he knows, oh yes he knows, how much he means to me...oh lord, please don't
>take my doggums away.
>(everyone can take a deep breath now)

I always like to get to know somebody a bit before exchanging emails or
body fluids ; )
In the meantime, here's the 14th's site- this is who you remind me of (
and the site is full of demented humor and is, I think, funny as hell)

http://62.108.11.161/14thdisciple/index.htm

Miranda
Hey Hardy: Bow wow wow yippie o0OO0oo yippie ayyyy!