 |
|
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Can we talk about fish oil?
Types, uses, brands, cost, etc.? Receipts?
Thanks, Clarence |
|
|
|||
|
|||
|
Can we talk about fish oil?
"Clarence" > wrote in message ink.net... > Types, uses, brands, cost, etc.? Receipts? > > Thanks, Clarence > Are you an accountant? |
|
|
|||
|
|||
|
Can we talk about fish oil?
On Wed, 19 Nov 2003 17:17:58 GMT, "Clarence" >
wrote: >Types, uses, brands, cost, etc.? Receipts? Vitamin supplement. No specific culinary uses that I've ever heard of, other than what naturally accurs when you're cooking. Why do you ask? -sw |
|
|
|||
|
|||
|
Can we talk about fish oil?
On Wed, 19 Nov 2003 19:10:12 GMT, "Musashi" >
wrote: > >"Clarence" > wrote in message link.net... >> Types, uses, brands, cost, etc.? Receipts? >> >> Thanks, Clarence >> > >Are you an accountant? Receipt is an old fashioned term for recipe... Only fish oil I know of is the supplement pills and the kind actually in the fish. Kim |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Where is the Egg Talk? | Diabetic | |||
| LET'S TALK ABOUT | Asian Cooking | |||
| OT? All this talk... | General Cooking | |||
| Don't Use Tea Talk! | Tea | |||
| OK, can we talk about fish SAUCE? | Asian Cooking | |||
Linear Mode
