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Location: UK
Posts: 4
Default Hello all, I'm a contract catering chef from Scotland

I found this great community while searching for some recipe ideas. Looking forward to sharing some ideas with you all.
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Posts: 3

And finally, it’s good to remember that traditional businesses run on measurements, and managers love to spend much time discussing charts (ideally hockey-stick shaped)—especially if they concern profit, the one-above-all of metrics. For good or ill, to improve the system, to have a serious discussion about ethical design with managers, we’ll need to speak that business language https://mlsdev.com/services/web-development

Last edited by aurorra : 21-06-2022 at 12:00 PM
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