Hey
Hi everyone, I'm AnticGod.
I'm a student at a university in central Illinois. A big one. With a lot of agricultural departments. I'm still learning more every day. I enjoy baking both desserts and European-style hearth breads, though I'm also dabbling in Asian-bakery sweets from time to time. I just recently made the transition from baker's yeast to sourdough. It's been a while since I cooked anything interesting or fancy, but I like to experiment. However, since I live in the dorms, I almost exclusively bake, now. I look forward to learning a lot from everyone here, and picking up tips. |
Hello, very nice to meet you, hope you will share your cooking experience with everyone.
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