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Siobhan Perricone
 
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Default Lighten up your stuffing.

On Mon, 10 Nov 2003 20:08:34 -0600, "t2_lurking"
> wrote:

>Once you have potato stuffing (with giblets, onions, well anything that goes
>in regular stuffing) it's tough to go back. Built in mashed potatoes!
>--


Potatoes are too carby for stuffing for me. WAY to carby.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com