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t2_lurking
 
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Default Lighten up your stuffing.

Once you have potato stuffing (with giblets, onions, well anything that goes
in regular stuffing) it's tough to go back. Built in mashed potatoes!
--
--

t2_lurking
geabbottATabbottandabbottDOTcom
Do not mail to t2_lurking (auto-delete)
============================
Well, i dreamed i saw the silver
Space ships flying
In the yellow haze of the sun
-- Neil Young --

"Colleen" }> wrote in message
...
> I use low carb bread for homade stuffing. Talk about being able to have
> your cake and eat it too! I figure a 1/2C serving is the equivalent of 1
> slice bread. Such a deal!!!!
> c
>
> "t2_lurking" > wrote in message
> ...
> > One of the things that came with my wife was her family's concept of

> potato
> > stuffing instead of bread.
> > This might be good for you, Julie, in particular.
> > --
> > --
> >
> > t2_lurking
> > geabbottATabbottandabbottDOTcom
> > Do not mail to t2_lurking (auto-delete)
> > ============================
> > Well, i dreamed i saw the silver
> > Space ships flying
> > In the yellow haze of the sun
> > -- Neil Young --
> >
> > "Julie Bove" > wrote in message
> > ...
> > >
> > > For years now, I've been making that quickie stuffing and adding

plenty
> of
> > > finely diced carrots, celery and onion. I also add additional parsley

> and
> > > sage for extra flavor. . I also use less butter than is called for.

> And
> > > the stuffing tastes just as good. If using raw veggies, you need to

> cook
> > > them first in a little water or broth before adding to the stuffing.

> The
> > > more veggies you add, the less carbs in the stuffing. I usually add

> > enough
> > > veggies to double the amount of stuffing.
> > >
> > > Tonight, I didn't have much time to cook, so I added dried veggies to

> the
> > > stuffing. It came out just as well.
> > >
> > > I think I will look up some recipes though. The quickie stuffing

> contains
> > > those dratted trans-fats and is made with either white bread or corn

> > bread.
> > > It would be nice to make it with whole grain bread.
> > > --
> > > Type 2
> > > http://users.bestweb.net/~jbove/
> > >
> > >

> >
> >

>
>