Dave Bugg wrote:

> I've done a lot of testing with marinating. I don't like the texture to the
> meat or the infused flavor. I want the taste of the pork to be enhanced with
> the rub, but I don't want the taste of the meat adulterated. Just my
> preference. My customers seem to keep coming back for more.
>
Dave, have you ever tried a light oil? I've not done it, but have sure
thought about it. I wonder if a light oil vacuum marinade would help
with moisture and tenderness like marbling does in meat.

--
---Nonnymus---
No matter how large your boat,
the person you are talking with will
have a close friend with a larger one.
---Observation by my son