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Dana Myers Dana Myers is offline
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Default marinade observation

Dave Bugg wrote:
> Nonnymus wrote:
>
>> What I consistently get is my own, Mrs. Nonny's and guests preferences
>> for ribs done in just the apple juice and "seasoned" just before
>> smoking. One alternative has been to "reseason" the ones marinated in
>> the mixture with more dry rub, but folks still gravitate to the ones
>> just marinated in apple juice and then seasoned at the last minute
>> before smoking. Do any of you pros have any thoughts about why this
>> would be?

>
> The only thing I do is put the rub on the ribs just befor going into the
> pit.


Same here, and I don't marinate 'em at all.

Dana