frohe wrote:

> Default User wrote:

> > I hadn't had such a windy day before, and temps were a bit unstable
> > at first. I usually have all three bottom vents about at about 1/4
> > open or so. I ended up just closing the one on the windward side
> > completely and slightly increasing the other two. That seemed to
> > work well, it settled into about 300F for most of the rest of the
> > day.
>
> It's ok to have the windward vent closed on windy days. It helps
> dispell the urban myth that an WSM has to have all vents evenly open
> to cook.


Yeah, it didn't seem to affect things much at all. It did make me come
with new opening parameters, but I'll know for next time.

The main thing is that I have tasty pulled pork. Maybe tacos tonight!




Brian

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