Nonnymus wrote:

> What I consistently get is my own, Mrs. Nonny's and guests preferences
> for ribs done in just the apple juice and "seasoned" just before
> smoking. One alternative has been to "reseason" the ones marinated in
> the mixture with more dry rub, but folks still gravitate to the ones
> just marinated in apple juice and then seasoned at the last minute
> before smoking. Do any of you pros have any thoughts about why this
> would be?

The only thing I do is put the rub on the ribs just befor going into the
pit.
--
Dave
www.davebbq.com