I like gregory's suggestion of Olive oil. Great flavor and you can add
seasonings.

More so I like the looks of the bread. What's the name? Where is it?

Dan

"t2_lurking" > wrote in message
...
>
> I'm ready to wean myself off butter.
> I've seen all the butter replacements in the store and I'm looking for
> commments on what people are using instead.
> Thanks!
>
> One of the reasons I'm asking is I recently came across this bread
> and I want to add it my eating regime. It hardly spikes me at all.
>
> INGREDIENTS:
> White Wheat Flour, Vital Wheat Gluten,
> White Wheat Bran, Ground Yellow Flaxseed,
> Sunflower Seeds, Millet Seeds, Quick Oats,
> Soy Flour, Crystalline Corn Fructose,
> Sunflower Oil, Yeast, Soy Protein,
> Filtered Water, Salt.
>
> VITAMINS & MINERALS:
> Calcium Carbonate, Magnesium Oxide,
> Zinc Oxide, Choline, Maganese Oxide,
> Niacin, Calcium Gluconate, Vitamin B6,
> Riboflavin, Folic Acid, Beta Carotene,
> Selenium, Vitamin D2, Vitamin B12.
>
> Nutrition Facts
> Serving Size 1 Slice
> Servings per package 20
>
> Amount per Serving
>
> Calories 70 Calories from Fat 22
>
> Total Fat 4g 5%
> Saturated Fat 0g 0%
> Cholesterol 0mg 0%
> Sodium 80mg 3%
> Total Carbohydrates 7g 1%
> Dietary Fiber 4g 36%
> Sugars 2g
> Protein 8g
>
> Omega-3 300mg
>
> Vitamin A 5%
> Riboflavin 10%
> Calcium 10%
> Vitamin B6 15%
> Potassium 0%
> Vitamin B12 15%
> Niacin 10%
> Magnesium 10%
> Folate 15%
> Thiamin 10%
> Zinc 20%
> Selenium 0%
> Vitamin C 0%
> Pantothenate 0%
> Iron 10%
> Vitamin E 0%
>
>