"Peanutjake" > wrote in message
...

> I am glad you enjoyed "Peanutjake's Breadless Pizza.".
> I was thinking about all the different no-carb things that you could add.
But I wanted to keep the
> basic recipe as simple as possible. Then everyone could be creative and
add lots of different
> no-carb variations.
>
> Anyone who tries it and creates a new version, please post it here.

I've made something similar using leftover canned tomatoes. I simply added
some Italian seasoning, topped with shredded cheese and nuked it. I let it
cool until the cheese hardened before eating. Tasted just like pizza!

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Type 2
http://users.bestweb.net/~jbove/