A Low-Carb Snack I invented
I made that with dinner last night and added a bit of purple onion. Nummy!
c
"Juan Antonio" > wrote in message
.. .
> I think your recipe sounds great. It's similar to an Italian salad called
> Insalata Caprese. However the Caprese has fresh basil, ground black
pepper,
> olive oil and balsamic vinaigrette. YUM. I think I'll try your recipe
with
> these additions.
>
> Thanks for sharing this!
>
> --
> Antonio
> Age 37, Type 1 for 10 years
> On Insulin Pump
> "Peanutjake" > wrote in message
> ...
> > I made a Low-Carb snack today and it came out pretty good. So I thought
I
> would share the recipe.
> >
> > PEANUTJAKE'S BREADLESS PIZZA
> >
> > First you MUST use Parchment Paper. It won't work without it.
> >
> > Slice a tomato very thin.
> > Spread the tomato slices on the Parchment paper.
> > Sprinkle some Italian Seasoning on the tomato slices.
> > Cut some mozzarella into small cubes.
> > Place a cube of cheese on every tomato slice.
> >
> > Microwave for 2 minutes.
> >
> > Let it cool off for 1 minute.
> >
> > Enjoy.
> >
> > PJ
> >
> >
> >
> >
>
>
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