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Juan Antonio
 
Posts: n/a
Default A Low-Carb Snack I invented

I think your recipe sounds great. It's similar to an Italian salad called
Insalata Caprese. However the Caprese has fresh basil, ground black pepper,
olive oil and balsamic vinaigrette. YUM. I think I'll try your recipe with
these additions.

Thanks for sharing this!

--
Antonio
Age 37, Type 1 for 10 years
On Insulin Pump
"Peanutjake" > wrote in message
...
> I made a Low-Carb snack today and it came out pretty good. So I thought I

would share the recipe.
>
> PEANUTJAKE'S BREADLESS PIZZA
>
> First you MUST use Parchment Paper. It won't work without it.
>
> Slice a tomato very thin.
> Spread the tomato slices on the Parchment paper.
> Sprinkle some Italian Seasoning on the tomato slices.
> Cut some mozzarella into small cubes.
> Place a cube of cheese on every tomato slice.
>
> Microwave for 2 minutes.
>
> Let it cool off for 1 minute.
>
> Enjoy.
>
> PJ
>
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