I'm sorry but where are you getting your information? The discussions on
HFCS are current, Google can provide you with links to substantiate that
fact. And yes, your diet is responsible for your Type 2 diabetes. You have
pushed your bodies ability to adjust its insulin to the amount crap you put
in it that it simply gives up and a resistance is developed. Type 2 diabetes
is preventable and unnecessary. I have to say this group is quite full of
the most narrow-minded people I have ever had the dis-pleasure of
associating with. I susbscribed to the group because I thought I would find
intelligent conversations regarding diabetes, I am not a diabetic but my son
is (Type 1). I enjoy seeking information and discussing nutrition and diet
related topics but I can see that doesn't happen here. Perhaps there are
others lurking that feel the same way, if so, please feel free to make
contact and a private mailing list could setup so we don't have listen to
the nonsense of the Ted Rosenwhatzits and the Julie Bovines (yes Julie I
have seen your photo - funny how you dispell medical professional opinions
about chemicals you are eating but promote Tarot and dream analysis. LOL).
"Fester" > wrote in message
. ..
> Correct me if i'm wrong, but there is as yet NO evidence that ones diet
can
> lead to being diabetic. True it may be a contributing factor but it is not
> the sole cause. Soda and twinkies( whatever they are) will be around for a
> long time yet i'm sure.
> As for your references, they're from articles published over 7 years ago,
> hardly breaking news is it? Most of us w ould have the common sense to
avoid
> the following;
> sucrose, fructose, lactose and glucose ..since most of them seem to be
> sugar based or related in some way. That's just common sense, Fructose and
> high-fructose corn syrup foods or HFCS ( but you already knew that) be
they
> natural sugar or otherwise will never be on my diet in any large quantity
as
> i have now withdrawn my death wish and packed in all the junk i used to
eat.
>
> If you honestly believe that the medical community is still discussing the
> same things in 2003 that it was in 1996 then you're as mad as a box of
> frogs and no more use
>
> Patrick.
>
> "BZ" > wrote in message
> ...
> > It must be terrible to live such a paranoid life Ted. Why is is that
> almost
> > the entire medical community is talking about HFCS? Are you afraid that
> > maybe all those twinkies and soda you eat and drink that got your fat
ass
> > Type 2 diabetes will disappear? I can't even recommend you get a life
Ted
> > since you are a waste of life. Good-luck to you sir.
> >
> > "Ted Rosenberg" > wrote in message
> > ...
> > > cc;d by email
> > >
> > > This trolling scammers has just entered the NG's under a new name,
> > > representing Momma Betty and the anti medicine scammers
> > >
> > > look for a rash of similar posts soon
> > >
> > > BZ wrote:
> > >
> > > > HFCS (high fructose corn syrup) is now considered to be a threat to
> most
> > > > comsumers and especially diabetics.
> > > >
> > > > http://www.thenutritionreporter.com/...e_dangers.html
> > > > http://www.menshealth.com/features/m...ocs/doc31.html
> > > >
> > > >
> > > >>so I looked at the ingredients. get a load of this:
> > > >>
> > > >>whole wheat flour
> > > >>water
> > > >>high fructose corn syrup
> > > >>vital wheat gluten
> > > >>yeast
> > > >>2% or less of the following:
> > > >>soybean oil
> > > >>salt
> > > >>honey
> > > >>molasses
> > > >>raisin juice concentrate
> > > >>blah blah blah chemicals...
> > > >>
> > > >>calories per slice - 110
> > > >>calories from fat - 10
> > > >>total fat - 1.5g
> > > >>total carb - 20g
> > > >>dietary fiber - 3g
> > > >>protein - 4g
> > > >>
> > > >>so now what do I do? keep eating it or am i kidding myself that
it's
> > > >>healthy stuff?
> > > >>
> > > >>dave
> > > >>
> > > >>K'neH'a'Iw wrote:
> > > >>
> > > >>
> > > >>>Bay Area Dave wrote:
> > > >>>
> > > >>>
> > > >>>>I'm now eating whole wheat bread.
> > > >>>
> > > >>>
> > > >>>I find lot of whole wheat bread is not much better that white
bread.
> > It
> > > >>>has just enough whole wheat flour to call it whole wheat, sometimes
> > > >>>along with sugar. I once got some by mistake which had molasses in
> it.
> > > >>>
> > > >>>I read the label carefully and look for 100% stone ground whole
wheat
> > > >>>flour.
> > > >>>
> > > >>
> > > >
> > > >
> > >
> >
> >
>
>