Kiwi Fruit Jam

Kings County Cookbook

41/2 cups kiwifruit, crushed
1 box powdered pectin
7 cups sugar

Heat kiwi 3 minutes. Add pectin and mix well. Place over high heat
to a hard boil. Add sugar all at once. Bring to a full rolling
boil. Boil hard 1 minute. Skim off foam. Pour into sterilized
jars. Variations: add 2 ounces finely minced ginger, or add 1/4 cup
rum after removing from heat. Makes 8 cups.
This tasted good but was a khaki color.

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