Dave Bell wrote in
M. Halbrook wrote:
It's been a while since I've made these, so the measures may be off,
and I don't use a cake mix anymore, got my own base recipe 90%
Sounds good! Would you share the recipe-in-progress?
I'll share the original recipe I started from
Mainly cuz I don't know
where my modified is.. Tho I do know I decreased the baking Powder to 2
tsp. And I don't use the oil.
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 pound (1 stick) butter or margarine, at room temperature, cut into 1/2-
3 tablespoons oil