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Ice cream
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R Adorno
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Ice cream
I'm on the Atkins' diet and have a ice-cream recipe that uses Splenda
instead of sugar. It's not bad. I don't have the recipe with me right now
(I'm at work) but if you go to the Atkin's web site. Atkins.com or do a
"goggle" search for low carb recipes you'll find it. It's basically just
heavy whipping cream, eggs, splenda, vanilla extract and I cant remember the
rest. I also just made a low carb, sugar free cheesecake this past weekend
and it was pretty good. My home e-mail is
if you want
that recipe.
Rosie
"
> I know it must sound silly, we live in England and my husbands diabetic
> nurse just tells him to cut right down on sugar and stay of off sauces in
> foods. We know there are carbs in food such as potatoes,pasta and bread
but
> do not know how much is good or too much.
> Thankyou for all your replies.
>
>
> "Peanutjake" > wrote in message
> ...
> > Read the labels.
> > Don't be fooled by "sugar free."
> > I have found some "regular" ice creams with less carbs than the "sugar
> free" varieties.
> >
> > With diabetes, it is the amount of carbs in a food that counts. Not the
> amount of, or lack of sugar.
> >
> > PJ
> >
> >
>
>
"d.c." > wrote in message
news:UNreb.4239$N94.1277@lakeread02...
>
> "Linda" > wrote in message
> ...
> > I have never looked in on your group before but would really appreciate
it
> > if anyone has a diabetic ice cream recipe. My husband has type 2
diabetes
> > and would love to have some again.
> > Thanks.
> >
> >
>
>
> I see it in the grocery. The sugar free Klondike bars are good. The
> healthy choice is awful! Still experimenting with other brands.
>
>
> --
> The generation that used acid to escape reality
> Is now using antacid to deal with reality
>
http://www.dwacon.com
>
>
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