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substitute for Chicken Stock?
On Thu, 15 Apr 2004 04:08:21 GMT, (ShantiP1) wrote:
>I just use what I would use in chicken stock, sans the chicken, i.e. lots of
>celery, onion, garlic, bay leaf, carrots, peppercorns and salt. Works great.
>To give it some color, you can brown the veggie a bit in some olive oil to
>caramelize them and the add some boiling water and that will give some color to
>the stock.
Using some brown onion skins in the stock will also lend color.
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