smashed cauliflower recipe
Myra wrote in message
>I don't consider myself as being ripped off - I started writing
>professionally when I was 19 years old, so I knew what would happen if
>I posted recipes, but it's still a bit of a surprise just to see where
>they've gone.
Ripped off wasn't really what I meant, just that if someone posts or uses
your recipes I would at least like for them to attribute it to you and the
others, instead of saying things like " I was fooling around in the kitchen
and came up with all these great recipes and they're in my new book." ;-)
Cheri
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