Myra wrote in message
.com>...
>On Oct 16, 5:28 am, "Cheri" > wrote:
>> Myra wrote in message
>>
>> .com>...>On Oct 13,
7:03 pm, "Cheri" > wrote:
>> >> Joan and her butterflydogs wrote in message
>>
>> <96aQi.719$GM2.553@trndny02>...
>>
>>
>>
>>
>>
>> >> >Shopping in a grocery store today , samples were passed out for
Rachael
>> >> >Ray's smashed cauliflower recipe.
>>
>> >> >Basically cooked very tender in some chicken bouillon, smashed
very
>> >> >fine like mashed potatoes with masher and butter and cheese ( white
>> >> >cheddar & grated parmesan ) stirred into to make it very creamy.
Salt
>> and
>> >> >pepper of course plus dash of nutmeg.
>>
>> >> >It was very yummy and I never had it prepared that way.
>>
>> >> >Thought I would pass it on! I might make this for Thanksgiving it was
so
>> >> >yummy !
>>
>> >> >Of course I cannot leave a recipe alone and would probably add ( for
my
>> >> >tastes ) some garlic too
>>
>> >> >Enjoy
>>
>> >> >Joan
>>
>> >> RR probably got the recipe from alt.support.diet.low.carb a few years
>> ago. I
>> >> find that a lot with the TV cooks, books, etc. :-)
>>
>> >> Cheri
>>
>> >Wouldn't be a bit surprised. That sounds just like a simple variation
>> >on ASDLC's mashed "fauxtato" recipe.
>>
>> >It's one of the reasons why I don't post recipes any more.
>>
>> >Myra
>>
>> I can understand that Myra. You and some others were *ripped off* a lot
in
>> the old days by people writing cook books, doing TV shows etc., Sounds
like
>> you're much smarter now. :-)
>>
>> Cheri
>
>Hi Cheri!
>
>I don't consider myself as being ripped off - I started writing
>professionally when I was 19 years old, so I knew what would happen if
>I posted recipes, but it's still a bit of a surprise just to see where
>they've gone.
>
>Never fear - the ones I've developed lately (and I've got some great
>ones!) are going into one or two different books. I'm writing one
>with a fitness trainer/nutritional consultant, and I'm working on my
>own book, which will also be a chronology of my weight loss journey.
>When I quit smoking in 2005, I gained back weight - not all of it,
>though - and I've been losing it yet again. I'm working out 5 days a
>week, and I'm even doing personal chefing on the weekends for people
>who either low carb, avoid grains, are lactose intolerant, etc. It's
>very fulfilling and not bad on the money scale, either. There's
>also a large amount of satisfaction in knowing I can stand up in a
>kitchen for 5-6 hours at a time without collapsing.

Damn Myra, good for you. I will look forward to your books coming out. I
hope it's soon.

Cheri