On Oct 13, 7:03 pm, "Cheri" > wrote:
> Joan and her butterflydogs wrote in message <96aQi.719$GM2.553@trndny02>...
>
>
>
> >Shopping in a grocery store today , samples were passed out for Rachael
> >Ray's smashed cauliflower recipe.
>
> >Basically cooked very tender in some chicken bouillon, smashed very
> >fine like mashed potatoes with masher and butter and cheese ( white
> >cheddar & grated parmesan ) stirred into to make it very creamy. Salt and
> >pepper of course plus dash of nutmeg.
>
> >It was very yummy and I never had it prepared that way.
>
> >Thought I would pass it on! I might make this for Thanksgiving it was so
> >yummy !
>
> >Of course I cannot leave a recipe alone and would probably add ( for my
> >tastes ) some garlic too
>
> >Enjoy
>
> >Joan
>
> RR probably got the recipe from alt.support.diet.low.carb a few years ago. I
> find that a lot with the TV cooks, books, etc. :-)
>
> Cheri

Wouldn't be a bit surprised. That sounds just like a simple variation
on ASDLC's mashed "fauxtato" recipe.

It's one of the reasons why I don't post recipes any more.

Myra