In article >,
Vulpes Argenteus > wrote:

[snip]

> Has anyone got any suggestions for books / resources they'd be prepared to
> share with us?

Rose Elliot tends to be pretty good for "showy" vegetarian cooking, and
it usually tastes pretty good too. I've got five or six of her books, so
it's hard to remember which recipe is in which, but some of the more
popular ones a

Crepes stuffed with leeks, tarragon and creme fraiche
Cashew Nut pate en croute
Cheese, Herb and Garlic Mushroom Roulade, with red wine sauce

plus a whole range of soups and starters, some of which are excellent
(iced golden pepper soup is particularly good).

There are also plenty of "normal" recipes for which there are easily
obtained recipes online, which happen to be vegetarian. Souffles,
gougeres, roulades, and so on.

Cheers,

Tim.