Tonight I made the fish and chips recipe from America's Test Kitchen.

OMG! The fish came out so crunchy and perfect. I gorged myself on
it.

The only cod available to me was frozen.

There were 4 decent sized pieces, and the rest were tiny little sad
things the size of perch filets.

Well, I decided to slap 2 together, battered them as a single unit,
and they stayed together and cooked like a large filet.

YUM!