Thread: FoodSaver Tip - packaging and sealing wet items
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Steve Calvin Steve Calvin is offline
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Default FoodSaver Tip - packaging and sealing wet items
wrote:

>
> My method is to fill the final vac-bag using a canning funnel and then fold
> over the top and secure with a clothes pin while the package pre-freezes.
> After it's hard frozen, I remove the clothes pin and evacuate/seal the bag.
> I have the space to pre-freeze. YMMV.

I definitely have the space, unless I just got a half of
beef. I like the clothes pin idea though, thanks.

--
Steve
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